Trainings
Webinars/Workshops
- Administrative Review
- Administrative Review - Seamless Summer Option 2021
- Afterschool Snack and Common Findings on Review 2020
- Common Corrective Actions Found During the Administrative Review 2020
- How to Avoid Fiscal Action During the Administrative Review 2019
- What to Expect During an Administrative Review 2020
- What to Expect During an Administrative Review 2021
- 6 Cent Worksheets: How to Guide from Beginning to End 2020
- Benefit Issuance: Free and Reduced-Price Eligibility
- Food Service Finance/Resource Management
- Completing the Five-Day Non-Program Food Revenue Tool 2019
- Key Performance Indicators 2024
- Local Meal Charge Policy: Regulations and Reality 2019
- Nonprogram Food Revenue and Completing the Extended Nonprogram Food Revenue Tool 2019
- Paid Lunch Equity Tool (PLE) Tool 2019
- Paid Lunch Equity (PLE) Tool in Web Applications 2019
- Pricing Adult Meals 2019
- School Food Service Revenue and Expenditure Coding 2021
- Kitchen Records
- Calculating Components and Recipes 2024
- Crediting Gains in Recipe Converter 2020
- Essential Documents for Food Safety and Crediting
- Grab and Go Meals 2022
- Grab and Go Meals - New Hire Presentation 2022
- Production Records 2024
- Production Records and Menu Documentation 2022
- Recipe Crediting 2022
- Standardized Recipe Converter 2020
- Standardized Recipes and Production Records 2019
- Point of Service/Menu Documentation – 2023/2024 Let’s Talk Tuesday
- Meal Pattern
- Basics of Smart Snacks 2021
- Calculating Meat/Meat Alternate and Grain Components 2019
- Menu Analysis Basics - Calculating Meat/Meat Alternates and Grains 2021
- Meal Pattern Changes – 2024/2025 Let’s Talk Tuesday
- Meal Pattern Lunch and Breakfast 2020
- Meal Pattern 2022
- Offer vs Serve 2022
- Pre-K Meal Pattern 2019
- Tools for Calculating Meats and Grains 2019
- 4 Day Meal Pattern Lunch and Breakfast 2020
- Procurement
- Special Provision Options
- Approving Free and Reduced-Price Applications 2022
- Benefit Issuance and Verification Special Situations 2022
- Benefit Issuance Basics 2022
- CEP & Provision 2 - 2022
- Community Eligibility Provision (CEP) 2019
- Seamless Summer Option (SSO) -2024/2025 Let’s Talk Tuesday
- Seamless Summer Option, Non-congregate Meals for Summer 2022-2023 Let’s Talk Tuesday
- Seamless Summer Option Program 2021
- Summer SuN Bucks EBT – 2024/2025 Let’s Talk Tuesday
- Understanding Area-Eligibility 2021
- USDA Foods
- Introduction to Gold Star 2022
- Commodities 101 – 2024/2025 Let’s Talk Tuesday
- Missouri USDA Foods Procedures 2022
- Unscrambling USDA Foods 2022
- USDA Foods: Unwrapping the Packet 2025 – 2024/2025 Let’s Talk Tuesday
- Let’s Talk Tuesday – USDA Foods Essentials for the New School Year 2025 (recording)
- Commodities 101 – 2025-/2026 Let’s Talk Tuesday
- Verification
- Wellness
- Food Allergies 2.0 (Case Studies) 2021
- Local School Wellness 2022
- Local School Wellness Policy - Presentation 2022
- Local Wellness Policy Checklist 2022
- Local Wellness Policy Final Rule 2022
- Assessment Template 2022
- Dietary Behavior 2022
- Integrating Nutrition Across the WSCC 2022
- School Breakfast Matters 2022
- School Meals are Healthy Meals 2022
- School Nutrition Policies and Practice 2022
- School Nutrition Whole Child Approach to Education 2022
- Medical Statements 2019
- Food Service Management Company
- New Food Service Directors
- Other Information
- DESE-FNS Let's Talk Webinar October 2025: Paid lunch Equity & Non-Program Food Revenue (Presentation)
- Alternative Breakfast Models 2020
- Civil Rights 2020
- Community Eligibility Provision (CEP) & Food Service Management Contracts (FSMC) – 2024/2025 Let’s Talk Tuesday
- DESE-FNS Webinar – 2022-2023 Let’s Talk Tuesday
- DESE FNS Webinar: USDA Foods Packet, Required SNP Forms, and Afterschool Snack – 2023/2024 Let’s Talk Tuesday
- Paid Lunch Equity (PLE) Tool, Adult Meal Pricing, and Fresh Fruit and Vegetable (FFVP) Packet – 2023/2024 Let’s Talk Tuesday
- Professional Standards in Child Nutrition Programs 2021
- School Food Acronyms 2022
- School Meal Connections - Linking the Cafeteria to Nutrition Education 2021
- Seamless Summer Option (SSO) and Rural Non-congregate, Food Service Management (FSMC) Contracts and Community Eligibility Provision (CEP) Reminders (video starts at 5:20) – 2023/2024 Let’s Talk Tuesday
- Farm to School
- Fresh Fruit and Vegetable Program
- Additional Resources
- A Safe Salad Bar: Preparation and Service
- Adapting the School Lunch Program Requirements to the RCCI World
- Decreasing Plate Waste in the NSLP and SBP
- No Kid Hungry Grant Training
- Seamless Summer Option
- USDA Professional Standards Training Database
- The Institute of Child Nutrition Training and Resources
- Food Safety in Schools - ICN Training Course